Herbs
We have a huge selection of herbs starting in early April with some of the cold hardy varieties. We receive the majority of our selection in May. Here is a list of what we normally carry during each season. Some herbs are in flats, while most are in 4″ pots and larger.
Cold Season
| Bay Leaf | Chive | Dill | Parsley Curley |
| Catnip | Cilantro | Oregano | Parsley Flat |
| Thyme – Several Types |
Warm Season
| Basil – Many Types | Hyssop | Marjoram | Santolina |
| Borage | Jacobs Ladder | Mint – Many Types | Savory – 2 Types |
| Chervil | Lavenders | Nasturtium | Scented Geraniums |
| Curry | Lemon Balm | Polemonium | Sorrel |
| Eucalyptus | Lemon Grass | Rosemary – Many Types | Stevia |
| Fennel | Lemon Verbena | Rumex | Sweet Woodruff |
| Horseradish | Lovage | Sage – Many Types | Thymes – Many Types |
| Watercress |





