We have a huge selection of herbs starting in early April with some of the cold hardy varieties and then receive the majority in May. Here is a list of what we normally carry in each season. Some herbs are in flats, while most are in 4″ pots and larger.
|Bay Leaf||Chive||Dill||Parsley Curley|
|Thyme – Several Types|
|Basil – Many Types||Hyssop||Marjoram||Santolina|
|Borage||Jacobs Ladder||Mint – Many Types||Savory – 2 Types|
|Eucalyptus||Lemon Grass||Rosemary – Many Types||Stevia|
|Fennel||Lemon Verbena||Rumex||Sweet Woodruff|
|Horseradish||Lovage||Sage – Many Types||Thymes – Many Types|